Swiss Chard with Bacon and Eggs

By ccavaletti

Ingredients

• 4 oz bacon, chopped
• 1/4 c EVOO
• 2 bunches Swiss chard, rinsed and chopped
• 2 c Roasted Peppers, chopped
• salt and pepper
• 8 large eggs
• garlic bread, for serving

Preparation

Step 1

In a large skillet, cook bacon until crisp. Drain on paper towels; discard fat.

Heat 2 Tbsp EVOO in same skillet. Add wet Swiss chard a handful at a time; cook until tender.

Add peppers and heat though. Stir in bacon; season with salt and pepper.

Meanwhile, heat remaining 2 Tbsp EVOO in a large nonstick skillet over medium heat. Add eggs (in batches) and cook to desired doneness.

Serve eggs over chard and garlic bread.