Easy Brown Rice Pudding

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Super quick and easy comfort food. Great for leftover rice.

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  • 4

Ingredients

  • 1 Qt. whipping cream
  • 1 C cooked brown rice
  • 1/4 C sucanat, honey, maple syrup, agave nectar (try a blend, ex: 1/8 C honey and 1/8 C maple syrup)
  • 1/4 T sea salt
  • 1/2 C raisins
  • 1/4 T cinnamon

Preparation

Step 1

Combine milk, rice, sweetener, and sea salt in a large saucepan. Bring to a simmer, stirring frequently. It’s ready when it starts to thicken.

Now, stir in the raisins and cinnamon. And continue to cook for another 10 minutes or until it’s thick and the rice is soft.


my variation of the recipe found here: http://www.wearenotmartha.com/2010/03/cinnamon-raisin-brown-rice-pudding/

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