Sparkly Carrots

By krystallondon

Use your favourite clear carbonated soda in this easy recipe. It adds a slightly sweet crispness to this side dish.

Ingredients

• 1 tbsp olive oil
• 2 shallonts, minced
• 2 cups baby carrots
• 1/2 cup gluten-free lime carbonated soda
• 1/4 tsp slat
• 1/8 tsp pepper

Preparation

Step 1

1. In large skillet, heat olive oil over medium heat. Add shallots; cook and stir until crisp-tender, about 2 minutes. Add carrots; cook and stir 2-3 minutes.

2. Add soda, salt and pepper to skillet and bring to a boil. Reduce heat, cover, and simmer 4-5 minutes, or until carrots are tender. Serve immediately.

Nutrients per serving
69.52 calories, 3.52 g fat (0.49 g saturated)
9.34 g carbohydrates, 235.41 mg sodium