OVEN STEW # 1

By sharon_rm2010

Just put everything in a roaster and bake for a complete meal. No pre-browning of meat.

Ingredients

• 2-1/4 lbs. stew meat, cut bite size or larger
• 2 medium onions, cut up
• 5 medium potatoes, quartered
• 5 carrots, quartered
• 2 celery stalks, sliced
• 28 oz. canned tomatoes
• 3 tbsp minute tapicoa
• 2 tsp beef bouillon powder
• 1 tsp lemon juice
• 1/2 tsp worcestershire sauce
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp granulated sugar

Preparation

Step 1

Put first 5 ingredients in medium roastaer.

Mix remaining ingredients together in bowl. Pour over contents in roaster. Cover. Bake in 300 oven for 4 hours or until tender.