Apricot Jello Salad

  • 8

Ingredients

  • 1 small apricot or orange Jello mix
  • 2 cups buttermilk
  • 2 Tbsp. sugar
  • 8 oz. Cool Whip
  • 20 oz. crushed pineapple, drained

Preparation

Step 1

Heat Jello, pineapple, and sugar in small saucepan. Bring to a boil. Let cool. Add buttermilk and fold in Cool Whip. Refridgerate.