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Green Beans with Hazelnuts

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Ingredients

  • 1/2 1/2 1/2 cup hazelnuts
  • 1 1 1 pound green beans
  • 1 1 1 pinch Salt and pepper
  • 1 1 1 tablespoon olive oil
  • 1 1 1 pink shallot, minced
  • to juice, to taste
  • 2 2 2 tablespoons crème fraîche
  • small handful A small handful of chopped fresh tarragon
  • small handful A small handful of chopped fresh parsley
  • Directions
  • to 350°F/180°C. 8 to 350°F/180°C. Spread the nuts on a baking sheet and toast in the oven until slightly darkened and fragrant, about 8 minutes. Remove, chop, and set aside.
  • to and tail the green beans, and cook them in a large pot of boiling salted water, until tender. Drain and rinse under cold running water to set the colour.

Details

Preparation

Step 1

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