Green Beans with Hazelnuts

Ingredients

1/2 1/2 1/2 cup hazelnuts
1 1 1 pound green beans
1 1 1 pinch Salt and pepper
1 1 1 tablespoon olive oil
1 1 1 pink shallot, minced
to juice, to taste
2 2 2 tablespoons crème fraîche
small handful A small handful of chopped fresh tarragon
small handful A small handful of chopped fresh parsley
Directions
to 350°F/180°C. 8 to 350°F/180°C. Spread the nuts on a baking sheet and toast in the oven until slightly darkened and fragrant, about 8 minutes. Remove, chop, and set aside.
to and tail the green beans, and cook them in a large pot of boiling salted water, until tender. Drain and rinse under cold running water to set the colour.