Pressure Cooker Creole Fish

By JimMac

Ingredients

• 2 lbs of your favorite mild white fish (haddock, white fish etc.) cut into bite sized pieces
• 2 cups of stewed tomatoes with liquids
• 1 green pepper diced
• 1/2 cup mushrooms
• 1 onion diced
• 2 stalks celery sliced
• 1/4 cup lemon juice
• 1/2 cup water

Preparation

Step 1

PREPARATIONS

Place all ingredients into pressure cooker and stir to mix.
Cook under high pressure for 4 minutes and allow natural pressure release.
Enjoy!