Pork Chop and Rice Casserole

By SaraB

Ingredients

• 4 pork chops
• 1 cup raw rice
• 1 can beef consomme
• 2 cups water
• 4 thick slices each: onion, green pepper, tomato
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp marjoram
• 1/2 tsp thyme

Preparation

Step 1

Brown chops and put on top of rice in casserole. Place vegetables on chops and secure with a toothpick.

Heat consomme and water in pan with seasonings. Pour over chops.

Cover and bake at 350 degrees for one hour.