Creamy Ham Casserole

By dorchuk

Ingredients

• 4 ounces medium egg noodles, uncooked
• 1 tablespoon vegetable oil
• 2 cups chopped cooked ham
• 1 green bell pepper, seeded and chopped
• 1/4 1/4
• cup chopped onion
• 1/4 1/4
• cup sliced celery
• 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
• 1 (8-ounce) container sour cream
• 1/2 1/2
• cup (2 ounces) shredded Cheddar cheese

Preparation

Step 1

Preheat oven to 350 degrees F. Cook pasta according to package directions; drain.

Heat oil in large skillet over medium-high heat, and cook ham and next 3 ingredients 5 minutes, stirring often. Remove from heat; stir in soup, sour cream, and pasta. Spoon into lightly greased 1-1/2-quart baking dish.

Cover and bake 25 minutes. Sprinkle with cheese, and bake, uncovered, bake an additional 5 minutes. Let stand 10 minutes before serving.