Old Stand By Pot Roast

By dorchuk

Ingredients

• 3 to 3-1/2 pounds beef bottom round roast
• 1 cup chopped onion
• 1 cup sliced carrot (1 to 2 carrots)
• 1/2 cup dry red wine
• 1/2 cup water
• 1 tablespoon crushed garlic
• 1 tablespoon dried tarragon leaves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Preheat oven to 325 degrees F.

Place roast in a baking pan.

Combine remaining ingredients in medium-sized bowl and pour over meat.

Bake 1-1/2 to 2 hours or until meat is fork-tender.