Biscuits Made With Oat Flour

By tjanddj

For baked goods, oat flour is a heart-healthy substitute for traditional wheat flour. Some brands of oat flour are gluten-free and can be used in recipes for those with celiac disease or gluten intolerance.

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Ingredients

• 2 cups buttermilk
• 3 tbsp. salted butter
• 1 1/2 tsp. baking soda
• 1 1/2 tsp. xanthan or guar gum
• 2 1/2 cups oat flour

Preparation

Step 1

1. Preheat oven to 350 degrees. Grease a large baking sheet.

2. Beat butter, baking soda and xanthan/guar gum on medium speed until well blended.

3. Wisk in buttermilk until mixture is frothy.

4. Fold in oat flour.

5. Drop by tablespoon onto greased baking sheet. Bake for 25 minutes or until golden brown. Serve while warm.

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