Four Bean Salad

By linda1949

Ingredients

• 16 oz. EACH (drained) kidney beans, wax beans, black-eyed peas, cut green beans
• 1/2 cup sugar
• 1/2 cup white wine vinegar
• 1/2 cup oil
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon dry tarragon
• 1/2 teaspoon basil
• 2 tablespoons parsley
• 1 medium onion - sliced in rings

Preparation

Step 1

Place beans in shallow baking dish. Combine all remaining ingredients, except onion rings. Pour over beans. Cover and chill overnight. Before serving, add onion rings, toss lightly. Drain excess.