Snowball Cookies Recipe by Kristine Vernola

By Stina

Ingredients

• 2 Cups All-Purpose Flour
• 2 Cups Finely Chopped Pecans
• 1/4 Cup Granulated Sugar
• 1 Cup Softened Butter (1/2 LB) DO NOT MELT!
• 1 Tsp Vanilla
• Powdered Sugar - For Rolling.

Preparation

Step 1

Directions

Pre-Heat Oven to 325 Degrees.

In Large Mixing Bowl Combine - Flour, Pecans, Granulated Sugar, Butter, and Vanilla.

Mix @ LOW Speed, Scraping Bowl Often Until Well Mixed (3-4 Minutes).

Place On Ungreased Cookie Sheets.

Place On Cooling Racks.

Makes About 3 Dozen! Make a Double Batch! They will go FAST!!!!