Chicken Chop Suey/Chow Mien

By Dolphl1970

Ingredients

• Add:
• Melt 2 -3 Tbs. butter or oil in wok or frying pan
• 1 chopped onion and cook for 3 minutes
• Add:
• 2-3 carrots, sliced
• 2-1 stalks celery, sliced
• 1 tsp salt
• pepper to taste
• 1 1/2 c water
• Cook for 5 minutes.
• Add:
• 1 can bean sprouts drained
• 2 cups cooked cut chicken
• 1 can sliced chestnuts, drained (optional)
• Cook for approx. 5 minutes
• Mix together:
• 2 Tbs water
• 2 Tbs corn starch
• 1 Tbs soy sauce
• 1 tsp sugar

Preparation

Step 1

Add sauce to meat/vegetable mixture and cook 1 minute to thicken.
Serve over chow mien noodles or rice and top with chow mein or rice noodles. Drizzle with Soy Sauce to taste.