Pumpkin Mousse

Pumpkin Mousse
Pumpkin Mousse

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • Ingredients:

  • 1

    15-oz can pumpkin puree

  • 1

    cup plus 2 cups chilled heavy cream

  • 3/4

    cup granulated sugar

  • 3/4

    teaspoon cinnamon

  • 1/4

    teaspoon nutmeg

  • 1 1/2

    teaspoons vanilla extract

  • 2

    ounces white chocolate, shaved

Directions

Preparation: How to make spiced pumpkin mousse: In a medium saucepan, stir together the pumpkin, 1 cup heavy cream, sugar, cinnamon, and nutmeg. Bring the mixture to a gentle simmer, stirring frequently, for 5 minutes. Remove the pan from the heat and stir in the vanilla extract. Chill for at least 1 hour before preparing the mousse. Whip the remaining 2 cups chilled cream into peaks. Gently stir ½ cup of the chilled pumpkin mixture into the whipped cream. Once the ½ cup of pumpkin is almost fully incorporated into the cream, fold in the remaining pumpkin. Serve chilled with white chocolate shavings as a garnish. This spiced pumpkin mousse recipe makes 8 servings.

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