Crockpot Marmalade Curry Chicken
By á-5605
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Ingredients
- 4 frozen chicken breasts
- 18oz jar orange marmalade
- 1 1/2 t curry powder
- 1/8 t cayenne pepper
- 1/4 t ginger
- 1/4 t salt
- 1/4 cup chicken broth
Details
Preparation
Step 1
Put chicken in bottom of crockpot. Combine marmalade, dry spices and chicken broth in small bowl. Pour mixture over top of chicken. Cook on low for 6 hours. Shred chicken and serve over brown rice.
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