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Ingredients
- 2-3 pound lean pork roast
- 1 cup sugar (seems like a lot, but it mellows out)
- 1/2 cup white vinegar
- 4 tablespoons soy sauce
- 4 tablespoons ketchup
- 20 ounce can crushed pineapple (drained)
Preparation
Step 1
Brown the pork roast on all sides and put it in your slow cooker. Mix everything else and bring it to a boil, then pour it over the meat.
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Cook on low for 4 hours or until very tender (spoon the sauce over the meat every once in a while).
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That's it...super easy!! At the very end of the cooking time, I thickened the sauce a little with a slurry of cornstarch and water (right in the crockpot). To serve, slice the meat and spoon a little of the sauce over it; it's great with ric