CRANBERRY SAUCE

By sharon_rm2010

Its a snap to make. The end result is such a rich color.

Ingredients

• 1 cup boiling water
• 1 cup granulated sugar
• 2 cups cranberries, fresh or frozen

Preparation

Step 1

Put water and sugar into saucepan. Boil together. Add cranberries. Cook until skins pop, about 5 minutes. Remove from heat. Sauce will thicken as it cools.

VARIATION:

Put cranberry sauce through a food mill. It makes a little less in quantity but is extra nice.