Pumpkin Custard Pie

By dmarquardt

Ingredients

• 1 1/2 C pumpkin
• 5 eggs
• 3 T flour
• 5 C milk
• 1 1/2 C half and half or 1 can milk
• vanilla
• 1 1/2 C sugar
• Sprinkle top filling with cinnamon and nutmeg

Preparation

Step 1

Bake at 500 10 min and decrease to 350 for 30-40 min.