Potato Salad, Christmas Cajun

By ukiahgal67

Ingredients

• 8 cups potatoes, cooked, cooled and cubed
• 1/2 pound bacon, crisp fried and crumbled, and drippings
• 1 cup chopped onion
• 1 cup chopped celery
• 1/2 cup chopped dill pickles
• 1/2 cup chopped sweet pickles
• 3 tablespoons yellow mustard
• salt and pepper to taste
• 2 cups mayonnaise
• 2 teaspoons Louisiana Hot Sauce

Preparation

Step 1

Combine all ingredients in a large bowl.
Serve warm or chilled.