Potato Salad, Christmas Cajun
By ukiahgal67
Rate this recipe
4/5
(1 Votes)
Ingredients
- 8 cups potatoes, cooked, cooled and cubed
- 1/2 pound bacon, crisp fried and crumbled, and drippings
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup chopped dill pickles
- 1/2 cup chopped sweet pickles
- 3 tablespoons yellow mustard
- salt and pepper to taste
- 2 cups mayonnaise
- 2 teaspoons Louisiana Hot Sauce
Details
Preparation
Step 1
Combine all ingredients in a large bowl.
Serve warm or chilled.
You'll also love
- Banana Split Torte 4.5/5 (2 Votes)
- Stuffed Banana Peppers with... 4/5 (1 Votes)
- Cucumbers in Vinegar & Oil 4/5 (1 Votes)
- Berries and spinach salad.... 4/5 (1 Votes)
- SCOTTISH BEEF AND POTATOES 4/5 (1 Votes)
Review this recipe