Salsa Cruda

By á-3145

Ingredients

• 2 large ripe tomatoes, cut into 1/3" dice
• 1 small white onion, cut into 1/4" dice
• 4 serrano chiles or 2 jalapenos, finely chopped
• 2-3 T coarsely chopped fresh cilantro
• 1 T coarse salt
• 1 C water

Preparation

Step 1

In a medium bowl, combine all the ingredients. Cover with plastic wrap and refrigerate for at least 1 hour or up to overnight.