Salsa Cruda

Salsa Cruda
Salsa Cruda

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large ripe tomatoes, cut into 1/3" dice

  • 1

    small white onion, cut into 1/4" dice

  • 4

    serrano chiles or 2 jalapenos, finely chopped

  • 2-3

    T coarsely chopped fresh cilantro

  • 1

    T coarse salt

  • 1

    C water

Directions

In a medium bowl, combine all the ingredients. Cover with plastic wrap and refrigerate for at least 1 hour or up to overnight.

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