Pressure Cooker Grouper/Halibut New Orleans

By JimMac

Ingredients

• 2 tablespoons oil
• 1 small onion -- chopped
• 1 clove garlic -- crushed
• 1 stalk celery -- chopped
• 1 green pepper -- chopped
• 1 can tomatoes -- (16 ounce)
• 1 tablespoon tomato paste
• 1 teaspoon sugar
• 1 pinch basil
• 1/2 teaspoon chili powder
• 4 grouper fillets -- in cubes

Preparation

Step 1

Heat oil in pressure cooker and sauté the onion, garlic, celery and green pepper for 2-3 minutes.

Stir in tomatoes, including the juice with water added to make up 1 1/4 cups. Add the tomato paste, sugar, basil, chili powder and grouper pieces.

Bring the cooker to high pressure, then lower heat and cook for 4 minutes. Release pressure using cold-water release method, open lid and serve.