- 8
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Ingredients
- 8 Each 8 Each peaches
- 13/16 Pint white wine
- 1 Pinch of ground cinnamon
- 8 Each 8 Each fresh mint leaves
Preparation
Step 1
DIRECTIONS:
Plunge the peaches into boiling water for a minute. Then place in cold water and peel off skin using a silver or stainless steel knife. Leave in cold water to prevent discoloration. Place all the peaches in the pan. Add sugar, cinnamon and white wine. Close the lid and bring to full pressure. Cook for 3 min. Release steam quickly. Remove peaches immediately and place in a fruit bowl. Pour over the wine syrup. Sprinkle over the finely chopped mint or decorate each peach with whole mint leaves. Chill in the fridge and serve very cold.