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Ingredients
- unsalted crackers
- 1 c butter
- 1 c brown sugar
- 1 bag milk chocolate chips
- 1/2 c white chocolate chips
Preparation
Step 1
Melt butter and brown sugar in small sauce pan and boil 5-10 mins (until fudge like state)
Spread crackers on cookie sheet. Pour butter/brown sugar mix over top.
Bake 7-10 mins at 350F
Spread with milk choc chips
Put in over to soften and spread
Put back in overn with soften white choc chips
Take out of oven an swirl
Refridgerate 2-3 hours then break apart