4/5
(1 Votes)
Ingredients
- 3/4 cup flour
- 3/4 teaspoon baking powder
- 3/4 cup whole milk
- 1 egg, lightly beaten
- 4 ounces mozzarella cheese, shredded (about 1 cup)
- 4 ounces soy hot dogs, cut into small cubes (about 1 cup) or other pareve meat substitute (optional)
- 1/2 cup marinara sauce (homemade or store-bought)
- 2 tablespoons finely chopped fresh basil
Preparation
Step 1
Preheat oven to 375 degrees. Grease a 24-cup mini muffin pan. In a large bowl, whisk together the flour and baking powder; whisk in the milk and egg. Stir in the mozzarella and the soy meat and let stand for 10 minutes.
Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
Heat the marinara sauce until warmed through, then stir in 1 tablespoon basil. Sprinkle the puffs with the remaining 1 tablespoon basil. Serve the puffs with the marinara sauce for dipping.