Cranberry Orange Bread

By nanasally4

Ingredients

• 1/4 cup unsalted butter, melted
• 2 cups all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 large egg, lightly beaten
• 3/4 cup orange juice
• 1/2 cup orange marmalade
• 12 ounces whole cranberries

Preparation

Step 1

Grease andd flour a 9x5" or 8x4" loaf pan. Preheat oven to 350 degrees F.

In large bowl, combine flour, sugars, baking powder, and salt. In medium bowl, mix together butter, egg, orange juice, and orange marmalade. Add wet mixture to the dry ingredients, stirring together until fully combined. Fold in cranberries.

Pour/spoon batter in prepared loaf pan. Bake until knife inserted in center comes out clean, about 55-65 minutes. Allow to cool in pan for 10 minutes and then remove from pan and allow bread to fully cool on a cooking rack.