Fresh blueberry sauce

By kallen2302

Ingredients

• 2 cups fresh blueberries
• 1/3 cup sugar
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Preparation

Step 1

Wash and crush blueberries; add sugar, lemon juice and salt. Mix well. In a small saucepan, bring blueberry mixture to a boil; boil 1 minute. Add vanilla. Chill.
Serve over puddings, cake, or ice cream.

Note: A fresh blueberry sauce recipe for ice cream, pound cake, or bread pudding.