White Chili

By eliorakiah

Prep Time: 10 minutes
Cook Time: 70 minutes
Serving Suggestions: Serve with a Fresh Garden or Fruit Salad.

Ingredients

• 1 to 5 1/2 pounds Ground Turkey
• 2 cans Navy (Great Northern) beans, undrained
• 2 cans chicken broth (plus 1 can water)
• 1 large large onion, chopped
• 10 cloves fresh garlic, crushed or 1 1/2 teaspoons garlic powder
• 2 (7 ounces each) cans diced green chilies
• 1 teaspoon each ground cumin and oregano leaves
• 1/2 teaspoon each pepper and salt
• 1/4 teaspoon cayenne pepper
• corn tortilla chips
• shredded Colby-Jack cheese
• salsa or pico de gallo

Preparation

Step 1

Preheat a non-stick skillet. Saute ground turkey over Medium heat until no longer pink.

Combine beans, broth, water, onion, garlic, chilies and spices in a stock pot. Heat until boiling; add turkey. Reduce heat to Low; simmer uncovered, stirring occasionally for 1 hour.

Serve chili over broken tortilla chips in a bowl. Top with cheese and a spoonful of salsa.