Pressure Cooker Potatoes Vert

By JimMac

Ingredients

• 6 potatoes, peeked and sliced
• 1 small onion, sliced thinly
• 1 can spinach, undrained
• 1/4 cup milk
• 1 tsp salt (or to taste)
• 1/4 tdp pepper
• 2 Tbsp butter

Preparation

Step 1

Place on rack in cooker the peeled and sliced potatoes and the remaining
ingredients.

Close cooker and cook 5 minutes at 15 lb pressure. Cool cooker under the
cold water tap until the pressure is completely reduced.

Beat the potatoes into a puree, taste for seasoning and serve.