Turkey Cupcakes

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Their candy corn plumage and shortbread wings gaurantee that these irresistible Turkeys will be gobbled up as soon as they land on the dessert table.

Ingredients

  • Cupcakes
  • Chocolate Frosting
  • Shortbread Cookies (Keebler sandies Right Bites Shortbread)
  • Candy Corn
  • White Icing
  • Black Icing or decorators gel
  • Red Fruit Leather such as Fruit by the Foot

Preparation

Step 1

Frost cupcake, then press cookie head and 2 cookie wings.

Press in row or two of candy corn tail feathers.

To make an eye, add a small dot of white icing to the head, then add a dot of black decorators gel for a pupil.

For a beak, cut the white tip from a piece of candy corn and press it in place.

To make the wattle, cut a 1-inch square of fruit leather. Roll it into a tube and stick it in place over the beak.