Chipotle-Apricot Cream Cheese Spread

By Stina

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup apricot preserves
• 1 chipotle pepper in adobo sauce, finely chopped
• 2 Tbsp. water
• 1 green onion, finely chopped
• RITZ Crackers or RITZ Snowflake Crackers

Preparation

Step 1

SPREAD cream cheese onto bottom of pie plate.

COOK preserves, peppers and water in saucepan on medium-low heat 5 min. or until preserves are melted, stirring occasionally. Stir in onions; spread over cream cheese.

SERVE with crackers.