Teriyaki-Glazed Bacon Water Chestnuts

By Stina

Ingredients

• 1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon
• 1 can (8 oz.) whole water chestnuts, drained
• 1/3 cup green pepper strips
• 2 Tbsp. teriyaki baste & glaze sauce

Preparation

Step 1

HEAT oven to 350°F.

WRAP bacon around water chestnuts and peppers; secure with wooden toothpicks.

PLACE in shallow baking dish; brush with glaze.

BAKE 10 to 12 min. or until heated through.