Salmon Chowder

By á-3145

From Taste of Home

Ingredients

• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup chopped green pepper
• 1 garlic clove, minced
• 1 can chicken broth, divided (14.5 oz.)2 cups diced peeled potatoes
• 1 cup sliced carrots
• 1 tsp seasoned salt, optional
• 1/2 tsp dill weed
• 1 small zucchini, thinly sliced
• 1 can cream-style corn
• 1 can evaporated milk
• 2 cups cooked salmon chunks OR
• 2 cans (7.5 oz. each) salmon, drained, bones removed

Preparation

Step 1

IN a saucepan, cook onion, celery, green pepper, and garlic in 1/4 cup broth until tender. Add potatoes, carrots, seasoned salt if desired, dill and remaining broth. Cover and simmer for 20 minutes or until vegetables are tender. Add zucchini; simmer for 5 minutes. Add corn, milk and salmon; heat through.