Salmon Chowder

From Taste of Home

Salmon Chowder

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup chopped onion

  • ½

    cup chopped celery

  • ¼

    cup chopped green pepper

  • 1

    garlic clove, minced

  • 1

    can chicken broth, divided (14.5 oz.)2 cups diced peeled potatoes

  • 1

    cup sliced carrots

  • 1

    tsp seasoned salt, optional

  • ½

    tsp dill weed

  • 1

    small zucchini, thinly sliced

  • 1

    can cream-style corn

  • 1

    can evaporated milk

  • 2

    cups cooked salmon chunks OR

  • 2

    cans (7.5 oz. each) salmon, drained, bones removed

Directions

IN a saucepan, cook onion, celery, green pepper, and garlic in 1/4 cup broth until tender. Add potatoes, carrots, seasoned salt if desired, dill and remaining broth. Cover and simmer for 20 minutes or until vegetables are tender. Add zucchini; simmer for 5 minutes. Add corn, milk and salmon; heat through.


Nutrition

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