Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 1/2 cups pancake mix
- 1/2 cup sugar
- 1 egg
- 2/3 cup water
- 1/4 cup canola oil
- 1 1/2 cups fresh or frozen blueberries
Details
Servings 1
Preparation
Step 1
In a large bowl,combine pancake mix and sugar.In another bowl,whisk the egg,water and oil.Stir into dry ingredients just until moistened.Fold in blueberries.
Fill paper-lined muffin cups 2/3 full. Bake at 400 degrees for 14-16 minutes or until a toothpick comes out clean.Cool for 5 minutes before removing from pan to wire rack.
If using frozen blueberries use without thawing to avoid discoloring the batter.
You'll also love
- Crock-pot Ravioli Casserole 0/5 (0 Votes)
- Melting Pots Creamy garlic and... 0/5 (0 Votes)
- ZUCCHINI PUREE 0/5 (0 Votes)
- Pear Jelly 0/5 (0 Votes)
- Blackberry Cabernet Sauce 0/5 (0 Votes)
- Dr. Weil's Blueberry Pie 0/5 (0 Votes)
Review this recipe