Blueberry Muffins

Taste of Home by Lisa Allen Joppa,Al

Blueberry Muffins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Dozen


Ingredients

  • cups pancake mix

  • ½

    cup sugar

  • 1

    egg

  • cup water

  • ¼

    cup canola oil

  • cups fresh or frozen blueberries

Directions

In a large bowl,combine pancake mix and sugar.In another bowl,whisk the egg,water and oil.Stir into dry ingredients just until moistened.Fold in blueberries. Fill paper-lined muffin cups 2/3 full. Bake at 400 degrees for 14-16 minutes or until a toothpick comes out clean.Cool for 5 minutes before removing from pan to wire rack. If using frozen blueberries use without thawing to avoid discoloring the batter.


Nutrition

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