cups pancake mix
cup canola oil
cups fresh or frozen blueberries
In a large bowl,combine pancake mix and sugar.In another bowl,whisk the egg,water and oil.Stir into dry ingredients just until moistened.Fold in blueberries. Fill paper-lined muffin cups 2/3 full. Bake at 400 degrees for 14-16 minutes or until a toothpick comes out clean.Cool for 5 minutes before removing from pan to wire rack. If using frozen blueberries use without thawing to avoid discoloring the batter.