Thin Crust Pizza Dough

From Taste of Home Book, borrowed from Maxine.

Thin Crust Pizza Dough
Thin Crust Pizza Dough

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 3 1/2

    C bread flour

  • 1

    C whole wheat flour

  • 5

    tsp. quick-rise yeast

  • 1 1/2

    tsp. Kosher salt

  • 1

    tsp. honey

  • 1 1/2-1 2/3

    C warm water

Directions

Place flours, yeast and salt in food processor, pulse until blended. Add honey. While processing gradually add warm water until a ball forms. Continue processing 60 seconds to knead dough. Turn onto floured surface, shape into ball. Cover and let rise. Divide dough into halves. Roll onto pans. Top with favorite toppings. Bake at 450 for 15-20 min.

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