Sweet Mango Melbas

By Dolphl1970

Ingredients

• Homemade Raspberry Coulis:
• 6 ripe mangos
• 1/4 cup butter, melted
• 1/4 cup white sugar
• 3 cups raspberries
• 2 tablespoon lemon juice
• 6 tablespoons sugar
• Vanilla ice cream
• Raspberry syrup, for serving
• Fresh raspberries
• Mint, for garnish

Details

Servings 4

Preparation

Step 1

Halve mangos and brush cut sides with melted butter. Sprinkle with sugar and grill cut side down, over medium heat for 4 to 5 minutes or until mangos are softened.

For the coulis:

Add 3 cups of raspberries to the food processor and purees until smooth. Strain through cheesecloth or strainer. In a saucepan, over low heat, add 1 to 2 tablespoons lemon juice, 6 tablespoons sugar and the raspberry puree. Stir or whisk until sugar dissolves.

Serve mangos with warm raspberry coulis, ice cream, raspberry syrup, fresh raspberries and mint