stuffed pasta shells

By Dolphl1970

Ingredients

• 1 package of shell pasta
• 1 jar of tomato sauce
• 1 package of extra firm tofu
• Nutritional yeast
• Fresh basil, chopped
• Garlic powder
• Salt and pepper
• Lemon juice

Preparation

Step 1

Preheat your oven to 350 degrees.
Boil the shell pasta.

*You can make the filling in a food processor, or you can use your hand
s.
If you are making it by hand, mash up the tofu until it resembles a firm ricotta cheese texture.

Add desired amount of nutritional yeast, basil, garlic powder, salt, pepper and lemon juice.
In a casserole dish, spread out some tomato sauce.
Fill the shells with a couple spoon-fulls of the tofu filling.
Top with the remaining tomato sauce, and bake for 15-20 minutes