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Ingredients
- 1 loaf Kowalski's Take & Bake French Baguette, cut into 24 slices on the diagonal
- 1 (3 oz.) pkg. prosciutto, each slice cut into quarters
- 1 (7.3 oz.) jar Kowalski's Traditional Basil Pesto, divided
- 1 (7 oz.) container Divina Roasted Tomatoes, drained
- 1 ball Kowalski's Fresh Mozzarella Cheese, sliced
Preparation
Step 1
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Preheat grill to medium-low heat. Using direct heat cooking method, grill baguette slices until bottoms are golden brown and crisp (about 2 min.); remove from grill to jelly roll pan grilled-side-up. Top each baguette slice with piece of prosciutto, teaspoon pesto, roasted tomato and thin slice of fresh mozzarella. Transfer baguette slices back to grill rack; continue grilling until bottoms are golden brown and crisp and fresh mozzarella is slightly melted (about 2 min.). Serve immediately.
Additional Tips
Spice Blends
Stir-Fry