Pumpkin Bars

By tinathorn

Ingredients

• 1 2/3 cups (333 g) sugar
• 1 cup (240 ml) canola oil
• 1 cup (240 ml) egg substitute or 4 eggs
• 15.5-ounce can pumpkin
• 2 1/4 cups (281 g) all-purpose flour
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons baking powder

Details

Servings 20
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1. Preheat oven to 350F (180C). Spray a 10 1/2 x 15 1/2 x 1-inch (25.5 cm x 36 cm x 2.5 cm) pan with cooking spray.
2. Combine flours and spices in a separate bowl and set aside.
3. Place the sugar, oil, eggs and pumpkin into the Vitamix container and secure lid.
3. Select Variable 1.
4. Turn machine on and slowly increase speed to Variable 6.
5. Blend for 30 seconds until smooth.
6. Fold mixture from Vitamix into the dry ingredients until well mixed. Pour batter into pan.
9. Bake for 25-30 minutes or until a toothpick comes out clean.