Cabbage Soup

By vdub

Ingredients

• 4 cups (350 g) cabbage, wet
• chopped on Variable 4 (see
• Getting Started guide)
• 2 cups (480 ml) chicken broth
• 2 tablespoons (30 ml)
• white wine
• 1 medium onion,
• peeled, quartered
• 1/2 medium carrot
• 1 large potato, baked, quartered
• 1/4 teaspoon caraway seed
• 1 teaspoon dried dill weed
• 1/4 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

Preparation

Step 1

1. Place all ingredients, except cabbage, into
the Vita-Mix container in the order listed and
secure lid.
2. Select Variable 1.
3. Turn machine on and quickly increase speed
to Variable 10, then to High.
4. Blend for 6-7 minutes or until heavy steam
escapes from the vented lid.
5. Meanwhile, cook cabbage in large skillet
with 1/2-1 cup (120-240 ml) water until tender.
6. Drain excess water. Place cooked cabbage
in serving bowls. Pour soup over cabbage.