pumpkin torte

By momofsixplus1

Ingredients

• (1)
• 24 crackers,crumbled
• 1/2 cup oleo
• 1/3 cup sugar
• (2)
• 2 eggs
• 3/4 cup sugar
• 8 oz cream cheese
• (3)
• 3 egg yolks
• 1/2 cup sugar
• 1/2 cup milk2 cups pumpkins
• 1/2 tsp salt
• 1 tsp cinnamon
• (4)
• 1 envelope knox gelatin
• 1/4 cup cold water
• (5)
• 3 egg whites
• 1/4 cup sugar

Preparation

Step 1

Layer 1-crumbs, add sugar and oleo. press into 13 x 9 pan

Layer 2. mix eggs, sugar, cream cheese. pour over crust. bake 20 minutes at 350

layer 3 cook pumpkin, yolks, sugar. milk, salt and cinnamon until it thickens. remove from heat and add gelatin mixed with cold water, cool.

layer 4-beat egg whites, sugar and fold into pumpkin mix. pour over cooled, baked crust.

layer5-top with cool whip, garnish with crumbs