pumpkin torte

pumpkin torte

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • (1)

  • 24

    crackers,crumbled

  • ½

    cup oleo

  • cup sugar

  • (2)

  • 2

    eggs

  • ¾

    cup sugar

  • 8

    oz cream cheese

  • (3)

  • 3

    egg yolks

  • ½

    cup sugar

  • ½

    cup milk2 cups pumpkins

  • ½

    tsp salt

  • 1

    tsp cinnamon

  • (4)

  • 1

    envelope knox gelatin

  • ¼

    cup cold water

  • (5)

  • 3

    egg whites

  • ¼

    cup sugar

Directions

Layer 1-crumbs, add sugar and oleo. press into 13 x 9 pan Layer 2. mix eggs, sugar, cream cheese. pour over crust. bake 20 minutes at 350 layer 3 cook pumpkin, yolks, sugar. milk, salt and cinnamon until it thickens. remove from heat and add gelatin mixed with cold water, cool. layer 4-beat egg whites, sugar and fold into pumpkin mix. pour over cooled, baked crust. layer5-top with cool whip, garnish with crumbs


Nutrition

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