reuben casserole

By momofsixplus1

Ingredients

• 1 1# an sauerkraut, drained
• 1 12oz can corned beef
• 2 cups shredded swiss cheese
• 1/2 cup mayonnaise or salad dressing
• 1/4 cup thousand island dressing
• 2 medium tomaatoes, sliced
• 2 tbsp butter
• 1/4 cup pumpernickel bread crumbs

Preparation

Step 1

place sauerkraut in 1 1/2 quart glass casserole. Top with corned beef, then shredded cheese. combine mayonnaise and thousand island dressing, spread over cheese. top with tomato slices and set aside. melt butter and stir in bread crumbs, sprinkle over tomato slices.

microwave 12-14 minutes