harvard sauce

By

Isabelle Pealer

Ingredients

  • 2-4 T sugar
  • 1 T cornstarch
  • 1/2 tsp salt
  • 1/4 cup water
  • 1/4 cup vinegar
  • 2 T.butter or oleo

Preparation

Step 1

combine all but butter-low heat;5-7 minutes, add butter