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Ingredients
- pretzels of your choice
- chocolate rolos candy
- pecan halves
Preparation
Step 1
Preheat oven to 300F.
Line a baking sheet with parchment paper.
Place rolos on top of pretzels, onto the baking sheet.
Bake for 4 minutes.
When warm, gently press the pecan on top.
Let cool, speed this process up by placing in the refrigerator.
Preparation time: 5 minute(s)
Cooking time: 4 minute(s)
****Note**** the rolo will not appear melted down, it will smoosh down very easily with the pecan. If you over bake, then the carmel center will spill out of the overcooked and dry chocolate. 4 minutes is really all you need.